Composition

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                                g/l                 
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Natrii chloridum                 1,3                
Kalii chloridum                  1,5                
Magnesii chloridum · 6 H2O       0,3                
Natrii acetas · 3 H2O            1,9                
Natrii dihydrogenophosphas       0,6                
Glucosum anhydricum             40,0                
                                (669KJ/l = 160 kcal)
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Corresp.:                                     mmol/l
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Na+                                           50    
K+                                            20    
Mg2+                                           1,5  
Cl-                                           45    
H2PO4-                                         5    
Acetat-                                       23    
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